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通知:全國羊肚菌技術培訓班定于每周星期一開班,現場親手操作學會為止。地址:綿陽市紅星街48號(上班時間  上午:8:30—12:00 下午:2:30—6:00)

中法羊肚菌國際合作項目

 中國專家四川省綿陽市食用菌研究所所長,朱教授在法國指導羊肚菌栽培技術,該項目得到法國奧塞歐和中國科技部的高度重視和大力支持,并列為“中法羊肚菌國際合作”項目, 經過三年的實施,項目合作已獲得圓滿成功。

中法羊肚菌技術合作項目——獲法國政府頒發特等獎

    中國綿陽新聞網訊: 2015年4月24日,記者從綿陽市食用菌研究所獲悉,法國政府向該所專家朱斗錫頒發了特等獎及榮譽證書,這是我市科技人員獲得歐洲國家的最高獎勵。據悉,羊肚菌是一種非常珍稀名貴的食用菌,營養豐富,味道鮮美,市場售價每公斤2000—3000元。產品主要出口西歐國家,需要大量的貨源。

  我市羊肚菌項目被國家列為“中法國際科技合作”項目,經市食用菌研究所與法國FRANCE MORILLES公司三年來的合作,在法國首次取得成功,2015年4月13日,法國政府向綿陽市食用菌研究所朱斗錫專家頒發了特等獎及榮譽證書,這是我市科技人員獲得歐洲國家的最高獎勵,充分體現科技城的技術實力和科研水平。據悉,羊肚菌是一種非常珍稀名貴的食用菌,營養豐富,味道鮮美,市場售價每公斤2000—3000元。產品主要出口西歐國家,需要大量的貨源。

  2009年,法國農業科學院與法國FRANCE MORILLES公司來綿陽市考察了食用菌研究所的羊肚菌人工栽培項目,參觀了正在出菇的羊肚菌基地,法國專家感到非常震憾。因為羊肚菌人工栽培技術是一個世界性的難題,西歐國家及法國研究了200多年都未取得成功。他們看到中國四川省綿陽市食用菌研究所實現了羊肚菌大田商業化栽培的成熟技術,要求技術合作。通過中國科技部與法國奧塞歐集團協商,并簽訂了合作協議。2012年,中方派綿陽市食用菌研究所所長朱斗錫教授等一批專家到法國進行技術指導,經一年的技術指導,羊肚菌首次在歐洲歷史上取得栽培成功!法國國家電視臺、歐洲電視臺都進行了新聞報道,近三年來中國羊肚菌專利技術在法國取得了很大成就,受到法國及歐盟國家的極大歡迎。

  1985年開始,市食用菌研究所朱教授開始研究,經28年的精心研究,實現羊肚菌大田商業化栽培,填補了一項世界空白,成為羊肚菌研究栽培成功的第一人。榮獲了國家發明專利,并列為國家高技術發展“863”計劃項目,“四川省重大科技成果轉化項目”。該項目在國內以綿陽、四川為主,今年已推廣到全國達1萬多畝,取得了明顯的經濟效益和社會效益。

獲法國政府頒發特等獎——榮譽證書

 

   該視頻為2013年4月10日法國國家電視3臺播放的新聞,中國專家四川省綿陽市食用菌研究所,朱斗錫教授在法國指導羊肚菌人工栽培成功的消息。
    法國合作方三年多來,每年連續在中國實地考察了四川省綿陽市食用菌研究所的羊肚菌栽培出菇基地,法國與中國簽訂了“中法政府間羊肚菌科技合作”,2012年四川省綿陽市食用菌研究所朱斗錫教授帶領一批專家在法國指導羊肚菌技術,經過半年的技術指導,羊肚菌首次在歐洲歷史上栽培成功!

法國公司頒發給朱教授的榮譽證書

朱教授在法國埃菲爾鐵塔(La Tour Eiffel)留影

 

A Brief Introduction Of The Patent Transfer Of
The Artificial Cultivation Of Morchella Esculenta

I. Functions:
       
The morchella esculenta is the rare edible fungi in the world . It is the high grade nourishment and nutriment, which contains plentiful protein,psp polysaccharied, carbohydrate,diversified vitamins and twenty kinds of aminoacid. It has the effects of nourishing kidney, strengthening the masculline, nourishing brain and refreshing oneself. For good treatment of kidney loss,impotence,sexuality,dizzy of head, insomnia, enterogastritis, weak taste, indigestion and having a poor appetite. Its action is evidently demonstrated against cancer and having a cold,enhancing immunologic function. It has an important value in the medical science and health keeping.

II. Nutrimental elements:
        The morchella esculenta, which has a unique fragrance, is crisp and delicious and nourishing. It has been tested that morchella esculenta contains 28.1 percent protein, 4.40 percent crude protein, 47.47 percent amino acid (especially eight kinds of amino acid, which human body need most, cover 44.14 percent of amino acid’s total amount.)and some other elements, such as carbohydrate, diversified vitamins and microelements. Some of its nutrimental elements are superior to Cordyceps sinensis(Berk. .)Sacc. So it is known as king of food. It is not only a kind of rare and delicious food,but also a kind of famous Chinese medicine.In ancient China it was dedicated to the emperor as advanced nutriment. Today, as an advanced foodstuff, it is exported to West Europe. The morchella esculenta, which doesn’t contain any hormone and has no side-effect, is also a kind of ideal natural health protection and sex protection food.

III. The future of developing morchella esculenta:
        In the past morchella esculenta grew up in the forests of mountain areas. It could be collected only once a year. Because of the limits of its growing conditions, the output was less. Since it was very difficult to collect, a lot of morchella esculenta couldn’t be found, it grew up and died by itself. For a complete range of functions, unique fragrance and outstanding edible effects, its selling price is much higher than other foods. In recent years its selling price in our country has been staying at 3000--4000 yuan (RMB) .Especially in West Europe a lot of dry morchella esculenta are in great need .Its selling price is much higher .However the wild morchella esculenta can not satisfy the need. Besides, the growing conditions of the wild morchella esculenta are disappearing day after day. So artificial cultivation is the only way to solve the problem of the great need of morchella esculenta, which can also bring you a lot of economic interests.

     However the wild morchella esculenta can not satisfy the need. Besides, the growing conditions of the wild morchella esculenta are disappearing day after day. So artificial cultivation is the only way to solve the problem of the great need of morchella esculenta, which can also bring you a lot of economic interests.

      We have been first successful in getting the world advanced technology through 28 years research and 918 experiments and tests. Because of this invention, we have got the State Inventive Patent, the International Inventive Gold Medal and the State Scientific Progressive Prize.

     

 The artificially cultivated morchella esculenta is exactly the same as the wild morchella esculenta because its characteristic has not been changed. We only use the scientific methods to make it purified. After the purification it can grow in the given favourable conditions. So it is convenient to manage and collect and easy to raise its output. The artificially cultivated morchella esculenta with good quality, beautiful appearance and suitable size, is welcome in the markets both at home and abroad.

  羊肚菌栽培創史人、發明人,四川省綿陽市食用菌研究所
               朱斗錫教授30多年的研究成果。

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