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通知:全國羊肚菌技術培訓班定于每周星期一開班,現場親手操作學會為止。地址:綿陽市紅星街48號(上班時間  上午:8:30—12:00 下午:2:30—6:00)

關于“想看基地”的解釋

     很多人來都想去看基地,一年四季無論什么時候來了都想看。首先告訴你羊肚菌和其它食用菌不一樣,其它食用菌隨時都可看到菌棒或發菌、或陸續出菇過程。而羊肚菌是種在土里的,一年只種一次,出菇期也只有一次。羊肚菌的出菇期集中時間很短,前后只有 20天左右,出了就有羊肚菌,不出全是土,不是你隨時來都能看到出菇現場。
    羊肚菌從播種到出菇,一般需要3—5個月時間,特別是羊肚菌種下去后,每隔半個月土壤表面都有不同的顏色變化。不知你想看哪一眼?你看哪一段?并且你也看不懂技術。光看棚子沒用,到處都有蔬菜大棚,棚子沒有科技含量。
因此,只看基地不起作用,還得通過制種技術和栽培技術實際操作才有用。

四川省綿陽市食用菌研究所 技術培訓中心
聯系人:梁老師      電話:0816—2217324 0816—2212676 158 9263 9952

羊肚菌商業化栽培基地

      羊肚菌是一種珍稀名貴的野生食用菌,生長在大山區森林之中,由于野生受地理、環境、氣候等條件的影響,一年只長一次,產量很少,采集十分困難。
       中國四川省綿陽市食用菌研究所科學家朱斗錫教授,從1985年就開始研究羊肚菌人工栽培,經過23年的艱苦努力和巨大投資,目前終于實現了野生羊肚菌大田商業化人工栽培,這項技術填補了世界空白,獲得了中國發明專利(專利號:ZL200910002365.7),成為全世界唯一能夠在大田進行商業化栽培羊肚菌的專利權人,該項目2007年列入國家“863”計劃項目。
      羊肚菌屬于菌中之王,味道鮮美,營養豐富,有強身健體、延年益壽的功能。中國市場羊肚菌售價每公斤4000—6000元人民幣,產品主要出口,供不應求。利用專利技術進行商業化栽培的羊肚菌與野生羊肚菌完全一樣,并具有投資低、見效快、收入大、原材料來源豐富,產品銷路好,該技術可對外培訓或轉讓。

2016—2017 年,羊肚菌基地部分出菇照片。
 

羊肚菌在青藏高原首次規;耘喑晒

 羊肚菌是一種珍稀名貴的食用菌,營養豐富,味道鮮美,具有強身健體,防病治病的作用。羊肚菌過去靠野生,生長在大山區森林之中,產量很少,采集困難,市場售價每公斤高達20003000元,產品主要出口西歐國家,需要大量貨源。

近幾年來,人工栽培羊肚菌已在四川、云南、貴州、河南、湖北等全國大數地區推廣栽培,但在青藏高原栽培羊肚菌,還是一個空白,去年,青海卓辰農業科技發展有限公司,派人專程到四川省綿陽市食用菌研究所通過技術培訓后,引進了菌種和技術,還聘請了著名的羊肚菌專家朱斗錫教授到現場親自指導,在冰天雪地時播種后,經過短短的5個月管理,2017325日開始采收了第一批鮮菇,還有許多小菇正在陸續出現,預計畝產可達到300多斤。

朱斗錫教授說,該技術是首次在青藏高原氣候非常惡劣、寸草不生的無人區利用大棚栽培出羊肚菌,是一個奇跡!

公司管總計劃,將項目在青海省貴德縣擴大,作為精準扶貧的項目,帶動千家萬戶老百姓脫貧致富的好項目。 

四川省綿陽市食用菌協會

辦公室(供稿)

電話:0816-2217324 

附:羊肚菌出菇圖片

 

羊肚菌種植大戶——高基盛

高基盛,一個90后的福建小伙,中專畢業,找不到合適的專業對口工作,在福建老家多次打工和自已創業開店都遭失敗虧得一塌糊涂,欠債幾十萬元。

為了生存再次尋找項目,在網上搜索:“羊肚菌培訓”欄目,看到四川省綿陽市食用菌研究所成功栽培出羊肚菌,并在舉辦羊肚菌技術培訓班,他先抱著試一試的態度,來到四川省綿陽市食用菌研究所參加了羊肚菌技術培訓,學習后第一年試種了兩畝,初步取得成功,但畝產只有100多斤,頭一年基本成功保本。

第二年又種了20多畝,出菇很密,高興得很,比第一年多收2倍,但后來遭遇倒春寒,小菇凍死了一半以上,幸好后來管理跟上,長的不錯,20多畝還賺了10多萬元。

經過兩年成功種植,有了信心,第三年他大干了一場,不僅自已種植了幾百畝,還對外供應了大量的菌種,帶動周圍及外地發展,絕大多數都取得了經濟效益,選擇種植羊肚菌實現了他的創業夢想。

 四川省綿陽市食用菌協會

 
   
   

    羊肚菌技術培訓班, 每周星期一定期開班,學會為止,學費8000元/人,含全套菌種制作及栽培管理技術。

 

                 

 

A Brief Introduction Of The Patent Transfer Of
The Artificial Cultivation Of Morchella Esculenta

I. Functions:
       
The morchella esculenta is the rare edible fungi in the world . It is the high grade nourishment and nutriment, which contains plentiful protein,psp polysaccharied, carbohydrate,diversified vitamins and twenty kinds of aminoacid. It has the effects of nourishing kidney, strengthening the masculline, nourishing brain and refreshing oneself. For good treatment of kidney loss,impotence,sexuality,dizzy of head, insomnia, enterogastritis, weak taste, indigestion and having a poor appetite. Its action is evidently demonstrated against cancer and having a cold,enhancing immunologic function. It has an important value in the medical science and health keeping.

II. Nutrimental elements:
        The morchella esculenta, which has a unique fragrance, is crisp and delicious and nourishing. It has been tested that morchella esculenta contains 28.1 percent protein, 4.40 percent crude protein, 47.47 percent amino acid (especially eight kinds of amino acid, which human body need most, cover 44.14 percent of amino acid’s total amount.)and some other elements, such as carbohydrate, diversified vitamins and microelements. Some of its nutrimental elements are superior to Cordyceps sinensis(Berk. .)Sacc. So it is known as king of food. It is not only a kind of rare and delicious food,but also a kind of famous Chinese medicine.In ancient China it was dedicated to the emperor as advanced nutriment. Today, as an advanced foodstuff, it is exported to West Europe. The morchella esculenta, which doesn’t contain any hormone and has no side-effect, is also a kind of ideal natural health protection and sex protection food.

III. The future of developing morchella esculenta:
        In the past morchella esculenta grew up in the forests of mountain areas. It could be collected only once a year. Because of the limits of its growing conditions, the output was less. Since it was very difficult to collect, a lot of morchella esculenta couldn’t be found, it grew up and died by itself. For a complete range of functions, unique fragrance and outstanding edible effects, its selling price is much higher than other foods. In recent years its selling price in our country has been staying at 3000--4000 yuan (RMB) .Especially in West Europe a lot of dry morchella esculenta are in great need .Its selling price is much higher .However the wild morchella esculenta can not satisfy the need. Besides, the growing conditions of the wild morchella esculenta are disappearing day after day. So artificial cultivation is the only way to solve the problem of the great need of morchella esculenta, which can also bring you a lot of economic interests.

     However the wild morchella esculenta can not satisfy the need. Besides, the growing conditions of the wild morchella esculenta are disappearing day after day. So artificial cultivation is the only way to solve the problem of the great need of morchella esculenta, which can also bring you a lot of economic interests.

      We have been first successful in getting the world advanced technology through 28 years research and 918 experiments and tests. Because of this invention, we have got the State Inventive Patent, the International Inventive Gold Medal and the State Scientific Progressive Prize.

     

 The artificially cultivated morchella esculenta is exactly the same as the wild morchella esculenta because its characteristic has not been changed. We only use the scientific methods to make it purified. After the purification it can grow in the given favourable conditions. So it is convenient to manage and collect and easy to raise its output. The artificially cultivated morchella esculenta with good quality, beautiful appearance and suitable size, is welcome in the markets both at home and abroad.

朱斗錫教授獲得羊肚菌發明專利

    專利名稱  

專利號碼

 

 

羊肚菌的栽培方法 

發明專利 ZL 93115364.6)1993年

羊肚菌的栽培方法  

發明專利 ZL 00112812.42000 年    

羊肚菌室內栽培方法  

發明專利 ZL200610076953.12006

野生羊肚菌商業化栽培新方法

羊肚菌大田商業化栽培新方法

發明專利 ZL200910002365.72009

發明專利(ZL 201010287662.32010

朱斗錫教授發表的羊肚菌論文

序號 論文及著作名稱  

發表刊物及時間

1

羊肚菌栽培后的管理要點

江蘇食用菌,1993(5)

2

羊肚菌生物學特性及生態環境研究

中國食用菌,1993(6):20

3

羊肚菌栽培失敗原因探討

浙江食用菌,19942

4

羊肚菌原生質體細胞融合技術研究

江蘇食用菌,19943):18

5

羊肚菌采收加工方法

浙江食用菌 19964):16

6

羊肚菌菌種制作   

浙江食用菌 19974):31

7

羊肚菌的栽培技術

浙江食用菌 19975

8

羊肚菌菌種制作技術

中國食用菌市場報  19983):2

9

羊肚菌栽培后的管理要點 

中國技術市場報  199811215

10

The initial report to Morchella Esculenta production in industrialization

Science and cultivation of mushrooms  1998 10):55

11

羊肚菌人工栽培技術研究

中國食用菌市場報,20005):4

12

怎樣獲得羊肚菌優良菌種 

農家科技   2000913

13

怎樣獲得羊肚菌優良菌種

中國技術市場報  200011256

14

功能食品——羊肚菌

中國技術市場報  20013248

15

神秘的羊肚菌 

中國技術市場報  2001728 8

16

羊肚菌的生理探秘 

中國技術市場報   20018

17

羊肚菌的生長特性與環境條件  

中國技術市場報  20034268

18

羊肚菌人工栽培研究進展

中國食用菌 2008(4):3—5

19

羊肚菌不同菌株生物學特性及優良品種選育

中國食用菌 2008(6):15—17

 20  羊肚菌工廠化栽培技術的探討  《浙江食用菌》2010年第1期:43—44

 

  羊肚菌栽培創史人、發明人,四川省綿陽市食用菌研究所
               朱斗錫教授30多年的研究成果。

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