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    通知:全國羊肚菌技術培訓班定于每周星期一開班,現場親手操作學會為止。地址:綿陽市紅星街48號(上班時間  上午:8:30—12:00 下午:2:30—6:00)

    羊 肚 菌

           羊肚菌:學名  Morchella esculenta
          別名:羊肚子、陽雀菌、蜂窩蘑
           羊肚菌是一種很名貴的食用菌,屬于“蘑菇皇后”,過去靠野生,產量很少,采集十分困難。四川省綿陽市食用菌研究所利用基因工程等生物技術,經過28年的精心研究終于取得成功,填補了一項世界空白。羊肚菌是一種高級營養滋補品,具有補腎、壯陽、強身健體、防病治病的作用。目前市場精品售價每公斤3000—4000元,西歐國家更加昂貴,需要大量貨源,目前已采用人工商業化栽培,發展前景很大。

     

     

     

     

       
       

    ▲ 四川省綿陽市食用菌研究所的羊肚菌栽培基地

    ▲ 泰國專家觀看正在生長的羊肚菌

    ▲ 四川省綿陽市食用菌研究所的羊肚菌栽培基地

    ▲ 四川省綿陽市食用菌研究所的羊肚菌栽培基地

    ▲ 四川省綿陽市食用菌研究所的羊肚菌栽培基地

    ▲ 四川省綿陽市食用菌研究所的羊肚菌栽培基地

     

    四川省綿陽市食用菌研究所 人工野外栽培羊肚菌的生長情況

       
     

    羊肚菌出菇灑水

       國家發明新專利
                   
    最新高科技成果
        羊肚菌是一種很名貴的食用菌,過去靠野生,產量很少,采集十分困難。我所利用基因工程等高科技手段,經過28年的精心研究,首次取得成功,填補了一項世界空白。羊肚菌是一種高級營養滋補品,具有補腎、壯陽、強身健體、防病治病的作用。西歐國家更加昂貴,需要大量貨源。

    羊肚菌項目簡介

        一、羊肚菌的作用:羊肚菌是世界上很名貴的食用菌,屬高級營養滋補品。含豐富的蛋白質、多糖肽、碳水化合物、多種維生素和20多種氨基酸及微量元素。具有補腎、壯陽、補腦、提神的功能;對精腎虧損、陽萎不舉、性功能減退、性欲冷淡有明顯的改善作用;對頭暈失眠、腸胃炎癥、脾胃虛弱、消化不良、飲食不振有良好的療效。長期食用可防癌、抗癌、抑制腫瘤、預防感冒、增加人體免疫力的效果,在醫學上和保健上有重要的開發價值。

        二、羊肚菌營養成份:羊肚菌風味獨特、味道鮮美、嫩脆可口、營養極為豐富。據測定:羊肚菌含蛋白質28.1%、粗脂肪4.40%、氨基酸高達20種、含47.47%、特別是對人體必需的8種氨基酸含量很高,占氨基酸總量的44.14%;多種維生素及礦物質元素含量也極為豐富,有些營養成份超過了“冬蟲夏草”的含量,被譽為食品之冠。

        它既是宴席上的珍品,又是醫藥中久負盛名的良藥,過去作為敬獻皇帝的滋補貢品。如今已成為出口西歐國家的高級食品,是一種不含任何激素,無任何副作用的天然保健食品,是人類最理想的“性”食品。

        三、羊肚菌開發前景:過去羊肚菌生長在大山區森林之中,一年只長一次,由于受地區、資源等條件限制,產量稀少,采集十分困難,絕大部分沒有被人們發現,而在山上自生自滅。由于它功能齊全、香味獨特、食效顯著、價值相當昂貴。近幾年來我國售價一直穩定在每公斤1800--2000元,特別是西歐國家更加昂貴,需要大量貨源。

        

        四、羊肚菌開發條件:羊肚菌人工栽培是一項投資低、見效快,收入大的高科技項目。原材料來源豐富,設備簡單,人工栽培的羊肚菌與野生的完全一樣,沒有本質上的區別,主要是采用高科技手段純化后,給它創造更有利的生長條件,促使高產,穩產和便于管理及采收。人工栽培的羊肚菌質量很好,外形美觀,朵形大小均勻,深受市場歡迎。

      因此,僅靠野生難以滿足需求,而且野生資源已逐漸枯竭,需求量又逐漸增大。開發人工栽培是解決羊肚菌緊俏的唯一出路,它可以創造更大的經濟財富。

       特別提醒:目前羊肚菌栽培技術容易掌握,栽培成本低、出菇與環境條件有關,大田栽培,或者通過現場技術培訓可減少走彎路。
       羊肚菌技術培訓班,每周一開班,學費8000元/人,學會為止,含全套菌種制作及栽培管理技術。

                     可對外轉讓此栽培技術,詳情請點擊。

     

     

    A Brief Introduction Of The Patent Transfer Of
    The Artificial Cultivation Of Morchella Esculenta

    I. Functions:
           
    The morchella esculenta is the rare edible fungi in the world . It is the high grade nourishment and nutriment, which contains plentiful protein,psp polysaccharied, carbohydrate,diversified vitamins and twenty kinds of aminoacid. It has the effects of nourishing kidney, strengthening the masculline, nourishing brain and refreshing oneself. For good treatment of kidney loss,impotence,sexuality,dizzy of head, insomnia, enterogastritis, weak taste, indigestion and having a poor appetite. Its action is evidently demonstrated against cancer and having a cold,enhancing immunologic function. It has an important value in the medical science and health keeping.

    II. Nutrimental elements:
            The morchella esculenta, which has a unique fragrance, is crisp and delicious and nourishing. It has been tested that morchella esculenta contains 28.1 percent protein, 4.40 percent crude protein, 47.47 percent amino acid (especially eight kinds of amino acid, which human body need most, cover 44.14 percent of amino acid’s total amount.)and some other elements, such as carbohydrate, diversified vitamins and microelements. Some of its nutrimental elements are superior to Cordyceps sinensis(Berk. .)Sacc. So it is known as king of food. It is not only a kind of rare and delicious food,but also a kind of famous Chinese medicine.In ancient China it was dedicated to the emperor as advanced nutriment. Today, as an advanced foodstuff, it is exported to West Europe. The morchella esculenta, which doesn’t contain any hormone and has no side-effect, is also a kind of ideal natural health protection and sex protection food.

    III. The future of developing morchella esculenta:
            In the past morchella esculenta grew up in the forests of mountain areas. It could be collected only once a year. Because of the limits of its growing conditions, the output was less. Since it was very difficult to collect, a lot of morchella esculenta couldn’t be found, it grew up and died by itself. For a complete range of functions, unique fragrance and outstanding edible effects, its selling price is much higher than other foods. In recent years its selling price in our country has been staying at 3000--4000 yuan (RMB) .Especially in West Europe a lot of dry morchella esculenta are in great need .Its selling price is much higher .However the wild morchella esculenta can not satisfy the need. Besides, the growing conditions of the wild morchella esculenta are disappearing day after day. So artificial cultivation is the only way to solve the problem of the great need of morchella esculenta, which can also bring you a lot of economic interests.

         However the wild morchella esculenta can not satisfy the need. Besides, the growing conditions of the wild morchella esculenta are disappearing day after day. So artificial cultivation is the only way to solve the problem of the great need of morchella esculenta, which can also bring you a lot of economic interests.

          We have been first successful in getting the world advanced technology through 28 years research and 918 experiments and tests. Because of this invention, we have got the State Inventive Patent, the International Inventive Gold Medal and the State Scientific Progressive Prize.

         

     The artificially cultivated morchella esculenta is exactly the same as the wild morchella esculenta because its characteristic has not been changed. We only use the scientific methods to make it purified. After the purification it can grow in the given favourable conditions. So it is convenient to manage and collect and easy to raise its output. The artificially cultivated morchella esculenta with good quality, beautiful appearance and suitable size, is welcome in the markets both at home and abroad.

     

    朱斗錫教授申報和獲得羊肚菌發明專利

        專利名稱  

    專利號碼

     

     

    羊肚菌的栽培方法 

    發明專利 ZL 93115364.6)1993年

    羊肚菌的栽培方法  

    發明專利 ZL 00112812.42000 年    

    羊肚菌室內栽培方法  

    發明專利(ZL 200610076953.12006

    野生羊肚菌商業化栽培新方法

    羊肚菌大田商業化栽培新方法

    發明專利(ZL 200910002365.72009

    發明專利(ZL 201010287662.32010

    朱斗錫教授發表的羊肚菌論文

    序號 論文及著作名稱  

    發表刊物及時間

    1

    羊肚菌栽培后的管理要點

    江蘇食用菌,1993(5)

    2

    羊肚菌生物學特性及生態環境研究

    中國食用菌,1993(6):20

    3

    羊肚菌栽培失敗原因探討

    浙江食用菌,19942

    4

    羊肚菌原生質體細胞融合技術研究

    江蘇食用菌,19943):18

    5

    羊肚菌采收加工方法

    浙江食用菌 19964):16

    6

    羊肚菌菌種制作   

    浙江食用菌 19974):31

    7

    羊肚菌的栽培技術

    浙江食用菌 19975

    8

    羊肚菌菌種制作技術

    中國食用菌市場報  19983):2

    9

    羊肚菌栽培后的管理要點 

    中國技術市場報  199811215

    10

    The initial report to Morchella Esculenta production in industrialization

    Science and cultivation of mushrooms  1998 10):55

    11

    羊肚菌人工栽培技術研究

    中國食用菌市場報,20005):4

    12

    怎樣獲得羊肚菌優良菌種 

    農家科技   2000913

    13

    怎樣獲得羊肚菌優良菌種

    中國技術市場報  200011256

    14

    功能食品——羊肚菌

    中國技術市場報  20013248

    15

    神秘的羊肚菌 

    中國技術市場報  2001728 8

    16

    羊肚菌的生理探秘 

    中國技術市場報   20018

    17

    羊肚菌的生長特性與環境條件  

    中國技術市場報  20034268

    18

    羊肚菌人工栽培研究進展

    中國食用菌 2008(4):3—5

    19

    羊肚菌不同菌株生物學特性及優良品種選育

    中國食用菌 2008(6):15—17

      20

     羊肚菌工廠化栽培技術的探討  《浙江食用菌》2010年第1期:43—44

      羊肚菌栽培創史人、發明人,四川省綿陽市食用菌研究所
                   朱斗錫教授30多年的研究成果。

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